7 Stars
So, surprisingly, I read this entire cookbook cover to cover. I can't say as that has ever been something I'd expect me to do, but Ree Drummond's outrageous sense of humor (not to mention her gorgeous photography of her rural home) kept me interested even through lists of ingredients. Drummond started out as a blogger and found such a positive response for her recipes listed there that she created this book. It isn't a book I could recommend to everyone as a COOKbook, as she has pretty much only "hearty" fair (read, meat and potatoes or lots of sugar and butter), but there were several recipes I'd like to try, and of the ones I DID try, all were keepers. It would be a GREAT cookbook for beginners, not only because it keeps the process interesting, but because Drummond photographs and explains EVERY step, making it very easy to follow even the more complex recipes. And, come on, any author that begins her acknowledgments page with, "I loved writing this cookbook. It made me happy. And chubby." is worth the read. Check it out! (Oh, and in case you are wondering, her cinnamon rolls are to DIE FOR. As in, even non-diabetics may be sent into a sugar coma by eating just one. But, YUM.)
